We create delicious, nostalgic and original flavours inspired by our North American roots. Kuld Ice Cream is made using locally sourced dairy and our vegan ice cream is made with cashew cream and organic coconut milk.
We build each flavour from scratch, starting with our signature ice cream base recipe and including our cakes, cookies, caramels and fruit sauces which you’ll find folded through our ice cream.
All made in house in small batches to create scoops with soul.
Kaitlyn + Mati x
We understand that it’s a difficult balance to strike – Providing the best product and experience, but also staying profitable.
Space and time, Two things not often found in hospitality businesses is what we bring to the table. Our goal is simple, to help other businesses by taking care of the things they either can’t, or just don’t have time to.
Click here download our general information pack, and don’t hesitate to reach out to our team at [email protected] for information about our wholesale options.
Want to get in touch? Maybe you’re a customer looking for more information on our Ice Cream, or a business looking to collab on something exciting or grab our wholesale information – Send our team an email at [email protected]!
11 Essex Street, Fremantle
Opening Hours
Monday – 12pm to 10.30pm
Tuesday – 12pm to 10.30pm
Wednesday – 12pm to 10.30pm
Thursday – 12pm to 10.30pm
Friday – 11am to 10.30pm
Saturday – 11am to 10.30pm
Sunday – 11am to 9pm
8 Roe Street, Northbridge
Opening Hours
Monday – 12pm to 11pm
Tuesday – 12pm to 11pm
Wednesday – 12pm to 11pm
Thursday – 12pm to 11pm
Friday – 11am to 12am
Saturday – 11am to 12am
Sunday – 11am to 10pm
Geordie Bay, Rottnest Island
Opening Hours
Monday – 10.00am to 5.00pm
Tuesday – 10.00am to 5.00pm
Wednesday – 10.00am to 5.00pm
Thursday – 10.00am to 5.00pm
Friday – 10.00am to 5.00pm
Saturday – 10.00am to 5.00pm
Sunday – 10.00am to 5.00pm